Any instrument that isn't cleaned on a regular basis is likely to become unsanitary quickly. Food particles, sugar, and germs don't just create a breeding ground for bacteria, but they also change the tonal characteristics of the instrument. The clarinet is especially prone to this happening. Its small size, tight fit in the case, and small vents (tone holes) trap any moisture left in the instrument when they player is done. Fortunately, it's easy to do preventative cleaning on your clarinet...
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